Christmas Menu



 Homemade Tomato and Basil Soup 

Smoked Duck Salad

Farmhouse Pate with Warm Toast

Deep Fried Breaded King Prawns with Sweet Chilli Dip

Trio of Melon


Traditional Roast Turkey with Yuletide Trimmings

Homemade Beef & Ale Casserole

Fillet of Salmon with Hollandaise Sauce

Breast of Chicken filled with Mozzarella & Pepper, wrapped in

Parma Ham with a Light Tomato Sauce

Vegetarian Wellington


All served with a Selection of Fresh Vegetables and Roast Potatoes


Christmas Pudding with Brandy Sauce

Chocolate and Hazelnut Cheesecake

Apple & Blackberry Crumble with Cream

Christmas Ice Cream Sundae, Rum and Raisin, Honeycomb Swirl, Raspberry Ripple

Cheese and Biscuits


Two Courses £22    Three Courses £27

Parties from 2 - 40 catered for.

Bookings taken up to and including 24th December

Bookings at the bar, by telephone 01256 762118 or by email

A non-returnable deposit of £5 per person is required on booking