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Events
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Christmas Menu
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CHRISTMAS MENU 2019

 

 Homemade Tomato and Basil Soup 

Smoked Duck Salad

Farmhouse Pate with Warm Toast

Deep Fried Breaded King Prawns with Sweet Chilli Dip

Trio of Melon

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Traditional Roast Turkey with Yuletide Trimmings

Homemade Beef & Ale Casserole

Fillet of Salmon with Hollandaise Sauce

Breast of Chicken filled with Mozzarella & Pepper, wrapped in

Parma Ham with a Light Tomato Sauce

Vegetarian Wellington

 

All served with a Selection of Fresh Vegetables and Roast Potatoes

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Christmas Pudding with Brandy Sauce

Chocolate and Hazelnut Cheesecake

Apple & Blackberry Crumble with Cream

Christmas Ice Cream Sundae, Rum and Raisin, Honeycomb Swirl, Raspberry Ripple

Cheese and Biscuits

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Two Courses £22    Three Courses £27

Parties from 2 - 40 catered for.

Bookings taken up to and including 24th December

Bookings at the bar, by telephone 01256 762118 or by email richardbarwise@aol.com

A non-returnable deposit of £5 per person is required on booking